Description
About our classes
In this exclusive culinary class, you’ll delve into the world of Wagyu beef, known for its unparalleled tenderness, marbling, and rich flavor. Whether you’re new to Wagyu or looking to refine your skills, this class will guide you through the techniques needed to prepare this luxurious ingredient to perfection.
Learning outcomes:
At the end of this course, you will be able to:
- Develop skills in cleaning and preparing morels to ensure they are free of grit while retaining their delicate structure.
- Master the sear-and-rest method for cooking Wagyu to desired doneness while preserving its tenderness.
Menu
- Wagyu tenderloin, morels and grilled leeks
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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