Description
About our classes
Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.
Learning outcomes:
At the end of this course, you will be able to:
- The techniques of making Gnocchi
- Basic sauce-making techniques.
- How to adapt basic sauce recipes into other types of sauces.
- Techniques for selecting cuts of meat appropriate for a particular type of dish.
Menu
- Truffled Gnocchi
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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